TIMES JOMBANG, JAKARTA – Summer has come. And it's time to let some beverage to accompany the hot summer breeze out. Just like what Hoshinoya Bali did. This Japanese restaurant brought up their tasty refreshing beverages that will wash away your thirst.

For this summer, Hoshinoya Bali highlighted the classical taste of Japanese beverage known as Kakigori and Delight of Ubud. These two beverages will be the best companion during a the hottest day of summer.

These two mouthwatering beverages was created by Hoshinoya Bali Executive Chef Mitsuaki Senoo. The prepration doesn't look as simple as when it's served. It's time consuming, and you need to wait for a while to get your dessert. But as you taste it, you will know that it's worth the wait.

In Japanese, Kakigori means as shredded ice. In its original country, this beverages has become a popular thing to serve during July and August. It's when the temperature in Japan will reach its highest level.

Chef Senoo made elevate the Kakigori with some sherbet. There was Coconut Shirokum, matcha, mango, and strawberry sorbet. You coul dorder either which. And each of them will give you such summer breeze senation melted in your mouth.

Meanwhile the delight of Ubud will bring some other Japanese classical dishes to your table. Let's say the complete package of summer garden amuse bouche. This package will cost you for IDR 1.2 M. and it will only be available during dinner time at 18.00 to 20.00.

Meanwhile for the Kakigori, Hoshinoya Bali will charge you for IDR 120 K/pax. This dessert will only be available at 11.00-17.00. for more information, you could check their Instagram @hoshinoyabali or just come right away to their restaurant at Br. Pengembungan, Pejeng Kangin, Tampaksiring, Gianyar, Bali. (*)